The Creamy Tuscan Chicken is a popular Italian-inspired dish that typically consists of chicken breasts cooked in a creamy sauce with sun-dried tomatoes, garlic, spinach, and Parmesan cheese. The dish is named after the Tuscan region of Italy, which is known for its rich cuisine and use of fresh, flavorful ingredients.
The chicken is typically seasoned with salt and pepper and seared in a pan before being combined with the creamy sauce. The sauce is made with heavy cream, chicken broth, and grated Parmesan cheese, which gives it a rich and creamy texture. Sun-dried tomatoes, garlic, and dried herbs like basil and oregano are also added to the sauce to give it a delicious savory flavor. Fresh spinach is then added to the sauce and allowed to wilt before the chicken is returned to the pan and simmered in the sauce until cooked through.
Creamy Tuscan Chicken is a flavorful and satisfying dish that can be served with pasta, rice, or crusty bread for a complete meal.
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How to make Creamy Tuscan Chicken
Creamy Tuscan Chicken is a delicious and easy-to-make dish that is perfect for dinner. Here’s a simple recipe that you can follow:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups fresh baby spinach
Instructions:
- 1. Season both sides of the chicken breasts with salt and pepper.
- 2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for about 5 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
- 3. In the same skillet, add garlic and cook for about 30 seconds until fragrant.
- 4. Add chicken broth to the skillet and use a spatula to scrape up any browned bits from the bottom of the skillet.
- 5. Stir in heavy cream, sun-dried tomatoes, Parmesan cheese, basil, and oregano. Bring the mixture to a simmer and cook for about 5 minutes until the sauce has thickened slightly.
- 6. Add fresh spinach to the skillet and stir until wilted.
- 7. Return the chicken to the skillet and spoon the sauce over the chicken.
- 8. Simmer the chicken in the sauce for a few minutes until heated through.
- 9. Serve the Creamy Tuscan Chicken with your choice of sides, such as pasta or rice.
Enjoy your delicious Creamy Tuscan Chicken!
